Consuming Better Wine Can Be Easy With Our Help

Wine has been around forever! If you believe that wine isn't your thing, the problem might be that you just have not found the right one yet. The piece that follows instructs you on wine fundamentals, helping you select the perfect bottle.


Attend as many wine tastings that you can during the course of the year. This can be very beneficial for you as it allows you to get an idea of some of the newer wines that are on the market. This will help you to gain a better appreciation for all wine has to offer.



A good tip if you're interested in learning more about wines is to simply do your homework on them. Do as much reading as you can about wines and the industry, and before you know it, you'll be the most knowledgeable person about wines among all of your friends.

Allow red wines to warm up. Often, red wines are stored at temperatures near 60 degrees. The best temperature for serving red wines is above 70 degrees, which allows the full body of the wine to be present. When you open a bottle of red, allow it to sit and come to room temperature before drinking.

Keep whites and reds in their proper glasses. White wines need a more narrow glass, so that warm air cannot readily reach the wine's surface. Reds need to be poured into wider styles of glasses that have large mouths. The wider opening allows more air into contact with the wine, warming it and waking up the flavors.

A nice Pinot Noir is a wonderful wine to use when having a dinner party. This wine pairs very easily with a variety of foods and side dishes, and it is not too bold or sweet. This is also a type of wine that many people are familiar with, meaning your guests are more likely to enjoy it.

If you want to visit a winery, you should know that the wine you buy and bring home will not taste like the wine you tried at the winery. The wine offered to visitors is often never put into bottles and the wine you buy will change during your trip home.

White and red wine differ in terms of preferred serving temperatures. Typically, reds should be a little warmer than whites, by about ten or fifteen degrees. The best way to chill wine is in the fridge and then allow it sit around room temperature at least a couple minutes. A general rule of thumb would be to serve red wines at around 60 degrees and white, at 45 degrees, Fahrenheit.

The method of keeping a nice Spanish wine fresh changes depending on the type of wine. One of the longer lasting Spanish wines is Rioja. Store the bottle in a cook, dark place until you are ready to enjoy it.

Believe it or not, the glass you choose to drink your wine out of can have a major affect on your drinking experience. You want a glass whose bowl is round so that the aroma can develop. Also, the top should taper inward; this prevents its essence from getting out.

If you are saving your wine after a night of drinking, make sure to cork it well. You want to avoid letting extra air into the bottle because it will completely change the taste of the wine and can cause it to go rancid. Make sure the cork fits securely, or use a wine stopper that blocks air out.

Use Evernote as your wine note taking application. There's many ways you can keep track of your wine adventures, but Evernote lets you pair images and text together. This way you can have an image of the wine's label along with your opinions on it all in one place! Plus, Evernote is available on nearly every digital platform, so your notes stay with you.

Don't stick to the old rules about which color wine goes with which food. Color is not as important as taste. There are some red wines, like certain pinot noirs, that taste great with fish. Other times, you may find a white wine complements your steak better than a red.

Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn't make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.

If http://www.foodandwine.com/wine/best-wine-and-bug-pairings-according-expert to drink a very young red wine, a recent vintage, hold the stem of the glass and swirl it around. This lets all the flavors, and aromas come out of the wine while oxygen is introduced to the wine itself. This softens the tannins and makes for a great drink.

If you are like most people who do not have a wine cellar in their house, find a dark place in your home to store the wine. Make sure the temperature is kept fairly constant and moderate. One good place to store your wine is the bottom of your closet.

When you want to find out what wines go good together, think of the wines like they're condiments. Would the meal taste better with some pepper? Look for a peppery red wine! When your recipe calls for butter, consider a buttery wine. You're guaranteed a delicious pairing this way.

The joys of wine, once mastered can turn any meal into an occasion for celebration. Use these tips to understand how to complement a meal or party with the best wines and you will find any event more enjoyable. Like a great chef though, you've got to follow your own preferences too, as you learn.

Leave a Reply

Your email address will not be published. Required fields are marked *